JERSEY MILK

Dairy done differently

We do dairy differently. So it figures that our milk comes from a different sort of cow. Cows with toffee coloured faces, soft white noses and huge brown eyes. The cows come originally from the Island of Jersey, off the south coast of England. They are intelligent, curious and quite strong minded. Jersey milk naturally contains more protein, more fat, vitamins and minerals than regular milk. This richness gives Jersey milk a wonderfully full and creamy flavour. Perfect to enjoy as it is or to froth up for your cappuccino or latte but also for producing unique milk powder, cheese, and butter.

Why is our Jersey milk unique?

• High fat and protein content
• Contains more vitamins, minerals and omega-3
• Low ecological footprint
• Meadow milk
• Processing raw milk into a consumer ready product in close cooperation with our partners
• 100% natural Jersey milk from pure bred cows
• Foams perfect for cappuccino
• Perfect for barista’s

* with the exception of our long life milk, milk powder and butter

What we deliver

CONVENTIONAL

BIO

Jersey milk powder

We also have Jersey milk powder in our assortment. We have full cream Jersey milk powder and skimmed Jersey milk powder.

Full cream Jersey milk powder

• Full cream milk powder naturally contains more fat, omega-3, protein, vitamin B2 and vitamin C.
• Very creamy to drink and to use in your recipes.
• Cow with a low ecological footprint.

Skimmed Jersey milk powder

• Jersey SMP is naturally high in protein, which is perfect for target groups like elderly people and/ or sporters.
• Jersey SMP naturally contains more vitamin B2, vitamin C, calcium, phosphor and omega-3 fatty acids.
• Cow with a low ecological footprint.