JERSEY MILK
Dairy done differently
We do dairy differently. So it figures that our milk comes from a different sort of cow. Cows with toffee coloured faces, soft white noses and huge brown eyes. The cows come originally from the Island of Jersey, off the south coast of England. They are intelligent, curious and quite strong minded. Jersey milk naturally contains more protein, more fat, vitamins and minerals than regular milk. This richness gives Jersey milk a wonderfully full and creamy flavour. Perfect to enjoy as it is or to froth up for your cappuccino or latte but also for producing unique milk powder, cheese, and butter.
Why is our Jersey milk unique?
- High fat and protein content
- Contains more vitamins, minerals and omega-3
- Low ecological footprint
- Meadow milk
- Processing raw milk into a consumer ready product in close cooperation with our partners
- 100% natural Jersey milk from pure bred cows
SPECIFIC CHARACTERISTICS | JERSEY MILK |
Breed | Jersey |
---|---|
Fat | 6,0 g |
Proteïn | 4,2 g |
Milk type | Jersey A2 milk* |
Sustainability | Low ecological footprint – 30% less nutrition and methane output than average |
* with the exception of our long life milk, milk powder and butter
What we deliver
CONVENTIONAL
JERSEY MILK | PACKAGING OPTIONS |
Raw milk | Tank truck/ IBC |
---|---|
Butter | Foil/ cases |
Long life milk | Carton |
Long life yoghurt | Carton/ cup |
Long life chocolate milk | Carton |
Fresh milk | Carton |
Fresh yoghurt | Carton/ cup |
Milk powder | Tin/ sachet/ bag/ bigbag |
Ghee | Tin |
BIO
JERSEY MILK | PACKAGING OPTIONS |
Long life milk | Carton |
---|---|
Milk powder | Tin/ sachet/ bag/ bigbag |